The best thing about making a curry dish is that the measurements need NOT be precise. Smell the spices and use more of the ones you like best.
If you do not have a spice accessible; don’t stress, simply leave it out!
 Spice board – prepared for biryani Incorporates the basics and more |
Minimum list:
Additional basics:
Fresh basics:
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 garlic, ginger and chili paste |
Fresh masala paste – garlic/ginger/chili paste
This paste is the biggest secret to a successful, accessible, supermarket jar free, easy curry. Make it in bulk and store in the fridge. (recipe – Fresh masala page)
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