Spicy BBQ Lamb Mince Kebabs (gf)

smitsfoodblog- spicy BBQ lamb mince served

These hot and spicy BBQ lamb mince kebabs are a twist on the standard; using “heady smoky” dry spices, then adding mellow home grown and ground curry and kaffir lime leaf powders. (refer to the “How to make spices from scratch”).

Freshness is added with lemon juice, coriander leaves and spring onions.

Serves	4-6	Preparation time	10 min
		Cooking time	15-20 min

Start – Ingredients
1 kg lamb mince 1/2 – 1 cup spring onions -chopped 1/2 – 1 cup fresh coriander, leaves and stems – chopped 2 tsp turmeric powder 2 tsp smoked paprika powder 2-3 tsp roasted hot chili flakes 1 tsp garam masala or Chinese five spice powder 2 tsp cumin powder 2 tsp garlic salt 2 tsp curry leaf powder (optional) 2 tsp kaffir lime leaf powder (optional) Garnish lemon cheeks fresh coriander leaves spring onions rings

Start – Ingredients

1 kg lamb mince
1/2 – 1 cup spring onions -chopped
1/2 – 1 cup fresh coriander, leaves and stems – chopped
2 tsp turmeric powder
2 tsp smoked paprika powder
2-3 tsp roasted hot chili flakes
1 tsp garam masala or Chinese five spice powder
2 tsp cumin powder
2 tsp garlic salt
2 tsp curry leaf powder (optional)
2 tsp kaffir lime leaf powder (optional)

Garnish

lemon cheeks
fresh coriander leaves
spring onions rings

smitsfoodblog- spicy BBQ lamb mince ingredients

smitsfoodblog- Garnish

#	Steps	Image
1	Assemble and prepare ingredients
2	Place all ingredients in a mixing bowl
3	Mix through and allow the mixture to marinate in the fridge
4	Press mince on to skewers to form sausages; 6 – 8
5	BBQ for 15 min or until the lamb mince is just cooked
6	Allow to rest
7	Garnish and serve