BBQ Greek Lamb Mince Kebabs (gf)

smitsfoodblog- BBQ Greek Lamb Mice Kebabs Loads for fresh herbs and lemon is a great start to these flame grilled BBQ lamb mince kebabs.

Alternatively there are spicy Indian and Middle Eastern variations in the “curry corner” section.
Serves 4- 6 Preparation time 15 min
Cooking time 15 min
Start – Ingredients
  • 1 kg lamb mince
  • 1 – 1 1/2  cup fresh herbs chopped
    • fresh lemon verbena leaves (or lemon basil/balm)
    • fresh parsley
    • fresh oregano leaves
  • 1/2 -1 cup spring onions chopped
  • 2 garlic cloves – crushed
  • 1-2 lemons – juice and rind
  • 1 – 2 tsp pepper – freshly grated
  • 2 tsp garlic salt

Garnish

  • lemon wedges/cheeks
  • fresh herbs
  smitsfoodblog- BBQ Greek Lamb Mince Kebabs Ingredients
# Steps Image
1  Assemble and prepare ingredients  smitsfoodblog- BBQ Greek Lamb Mince Kebabs Prepeation
2 Place all ingredients in a bowl  smitsfoodblog- BBQ Greek Lamb Mince Kebabs Mix
3 Mix through  smitsfoodblog- BBQ Greek Lamb Mince Ready
4 Place mince on to large skewers (or shape them into sausages), approx 6 – 8

Note:

There are 2 types of kebabs pictured – herb Greek (left) and spicy Indian (right)

  smitsfoodblog- BBQ Greek Lamb Mince Kebabs Skewered
5 Cook over hot coals or BBQ for approximately 15 minutes or until just cooked  smitsfoodblog- BBQ Greek Lamb Mince Kebabs Flamegrill
6 Remove from heat and rest  smitsfoodblog- BBQ Greek Lamb Mince Kebabs and Chicken Tikka cooked
7 Remove from skewers and cut on an angle for serving

This platter was also served with spicy BBQ chicken

  smitsfoodblog- BBQ Greek Lamb Mince Kebabs and Chicken Tikka
Tips to Create
Use the same herb for a lamb roast and also add rosemary

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With just a little more effort, mix it up;  use chicken, lamb, pork, beef mince or pieces.

smitsfoodblog- Mixed Grill BBQ
Good Luck and Enjoy!