Roti Bread – Quick and Easy (v)

These cheeky roti breads are inexpensive, easy and prepared from puff pastry in minutes.

Making roti from scratch is worthwhile but is a labor of love and time consuming, these are a great alternative.

It is cheating but see if you can taste any difference!

Serves	1 per sheet	Preparation time	5 min
		Cooking time	4 min each cook

Start – Ingredients
puff pastry sheets – store bought oil spray

#	Steps	Image
1	Assemble and prepare ingredients Defrost pastry sheets and cut into 4 sections
2	Heat a non stick fry pan and spray with oil (or spray pastry prior to placing in the pan) Using medium to high heat; Place one or two pastry piece in the pan Cook until base is golden – approx 2 min Spray top with oil flip over
3	Cook second side until golden – approx 2 min Once cooked crumble the roti into a loose ball (optional) Wipe pan with a paper towel between cooking Repeat steps 2 and 3
4	Building Blocks 1 Cook second side until golden Separate top and bottom and cook further to make it extra crispy
5	Building Blocks 2 Cook 2 at a time or as many as you can fit in a pan to save time Cook second side until golden Squeeze the cooked pastry together