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A curry could not be any easier!!! 🐔🌶️🍛 Only 3 spices and 3 aromats!!
Starting with basics, this recipe has been created to introduce uni students to spices: channelling healthy, budget friendly accessible creative home cooking. Whilst it’s delicious as it is. Additional flavour profile can be created with multitude of other ingredients to create a personalised dish. |
| Serves | 4-6 | Preparation time | 15 min |
| Cooking time | 40 min |
| Start – Ingredients | |
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| # | Steps | Image |
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| 1 | Assemble and prepare ingredients
Marinate chicken pieces with spices, salt, crushed garlic, ginger and chilli. |
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| 2 | In a heavy based saucepan, add oil and lightly fry chicken for 3-5 min on high heat |  |
| 3 | In a bowl wash rice a few times until water is clear, add water and salt. |  |
| 4 | Pour over chicken |  |
| 5 | On a high heat bring saucepan to boil
Turn down heat to low, place a lid on the saucepan and seal tightly. Cook for 30 minutes or until the rice is al dente |
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| 6 | Toss gently before serving |  |
| 7 | Serve with a Kachumber salad |  |
| Tips to Create |
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| Add to this basic recipe: to create your own flavours, additional ingredients suggestions in image below, use as many ingredients as you like (heading towards a biryani), more ingredients means balancing the flavours:
Fresh turmeric, yogurt, lemon, limes, lemon verbena, mint, fresh coriander and roots, curry leaves, saffron, cinamon, star anise, cloves, pepper, maze, fennel seeds, cumin seeds, cumin, garam masala, chilli flakes, cardamon, cashews, rose water……….
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| Good Luck and Enjoy! |
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